Neuroscience News logo for mobile.

Drinking lots of tea may reduce the risk of developing type 2 diabetes – Neuroscience News

Summary: Drinking four or more cups of black, green or oolong tea a day was associated with a 17% reduced risk of developing type 2 diabetes. Source: Diabetology A systematic review and meta-analysis of 19 cohort studies involving more than one million adults from eight countries found that moderate consumption of black, green or Oolong …

Drinking lots of tea may reduce the risk of developing type 2 diabetes – Neuroscience News Read More »